The Pasta Shoppe Employment
| The Pasta Shoppe is now accepting applications for: dishwashers and bussers. Information regarding several positions at The Pasta Shoppe is listed below. Please feel free to fill out an application online or come in to see us at 323 N. Franklin Street after 4:30 pm. If you have any questions, e-mail here or call at 262-284-9311. The Pasta Shoppe is an equal opportunity employer. Select the link below to open the application in Microsoft Word. Once completed, you can bring in the application directly to The Pasta Shoppe or e-mail it as an attachment to admin@portpastashoppe.com. Please answer all of the questions in application to be considered. Thank you. |
Wait Staff Position Job Summary
Accommodate customers’ needs by having extensive knowledge of menu content,
preparation techniques; utilize suggestive selling, order taking, serving beverages
and meals in a welcoming, professional and friendly manner. Night, weekend and
some Holiday hours are required. As alcohol is served by wait staff, each applicant
must be at least 18 years of age.
JOB FUNCTIONS
• Engage customers in conversation to increase their dining experience and check totals.
• Take orders; serve food & beverages, clear dishes, present guest check and collect
payment in a timely manner
• Set-up/close out work station equipment, maintain stock, orderliness and cleanliness of
work station
• Communicate customers’ concerns, complaints and compliments to management
• Support Sales efforts of management
• Promote The Pasta Shoppe to customers by possessing a professional demeanor and
knowledge of current operations and past history.
• Work together with all staff to provide a productive, clean, safe, and satisfying work
environment
• Maintain knowledge of all menu and drink items
• Complete all other duties as assigned
COMPANY STANDARDS
• Policies, procedures, systems and processes are followed without variation
• Arrive at the appropriate time to begin work at designated start time
• Dress attire complies with Company standards
• Maintain clean and organized workspace that exceeds Company’s expectations
• Embrace change demonstrating openness, flexibility and adaptability
• Project a positive ,friendly and knowledgeable attitude and image
• Meet established target dates and communicate status of projects as assigned
• Protect confidential information
• Participate in meetings and training, as requested.
EDUCATION, SKILLS & EXPERIENCE
• High School diploma or equivalent
• Two years minimum Food service experience preferred
• Be familiar with regulatory guidelines for food establishment and restaurant
• Abide by all Government food regulations and inspections
• Display effective interpersonal skills
• Demonstrate high level of professionalism
• Ability to learn new processes and procedures quickly
Accommodate customers’ needs by having extensive knowledge of menu content,
preparation techniques; utilize suggestive selling, order taking, serving beverages
and meals in a welcoming, professional and friendly manner. Night, weekend and
some Holiday hours are required. As alcohol is served by wait staff, each applicant
must be at least 18 years of age.
JOB FUNCTIONS
• Engage customers in conversation to increase their dining experience and check totals.
• Take orders; serve food & beverages, clear dishes, present guest check and collect
payment in a timely manner
• Set-up/close out work station equipment, maintain stock, orderliness and cleanliness of
work station
• Communicate customers’ concerns, complaints and compliments to management
• Support Sales efforts of management
• Promote The Pasta Shoppe to customers by possessing a professional demeanor and
knowledge of current operations and past history.
• Work together with all staff to provide a productive, clean, safe, and satisfying work
environment
• Maintain knowledge of all menu and drink items
• Complete all other duties as assigned
COMPANY STANDARDS
• Policies, procedures, systems and processes are followed without variation
• Arrive at the appropriate time to begin work at designated start time
• Dress attire complies with Company standards
• Maintain clean and organized workspace that exceeds Company’s expectations
• Embrace change demonstrating openness, flexibility and adaptability
• Project a positive ,friendly and knowledgeable attitude and image
• Meet established target dates and communicate status of projects as assigned
• Protect confidential information
• Participate in meetings and training, as requested.
EDUCATION, SKILLS & EXPERIENCE
• High School diploma or equivalent
• Two years minimum Food service experience preferred
• Be familiar with regulatory guidelines for food establishment and restaurant
• Abide by all Government food regulations and inspections
• Display effective interpersonal skills
• Demonstrate high level of professionalism
• Ability to learn new processes and procedures quickly
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Dishwasher Position Job Summary
As a dishwasher with The Pasta Shoppe, you are responsible not only for washing
dishes, but also making salads, soups, and some appetizers. In addition, you
retrieve anything the cooks and servers need from the basement. As support staff
in this restaurant, you work to get things done quickly and make sure the dining
room can run more efficiently.
JOB FUNCTIONS
• Clean dishes both in a dish washing machine as well as in a sink.
• Prepare salads, soups or other appetizers as needed
• Set-up/close out work station equipment, maintain stock, orderliness and cleanliness of
work station
• Stock goods at the end of the night throughout the restaurant
• Work quickly and efficiently to get the job done right
• Work together with all staff to provide a productive, clean, safe, and satisfying work
environment
• Complete all other duties as assigned
COMPANY STANDARDS
• Policies, procedures, systems and processes are followed without variation
• Arrive at the appropriate time to begin work at designated start time
• Dress attire complies with Company standards
• Maintain clean and organized workspace that exceeds Company’s expectations
• Embrace change demonstrating openness, flexibility and adaptability
• Project a positive ,friendly and knowledgeable attitude and image
• Meet established target dates and communicate status of projects as assigned
• Protect confidential information
• Participate in meetings and training, as requested.
EDUCATION, SKILLS & EXPERIENCE
• Currently enrolled in highschool (or equivalent), or a high school diploma
• Two years minimum Food service experience preferred
• Be familiar with regulatory guidelines for food establishment and restaurant
• Abide by all Government food regulations and inspections
• Display effective interpersonal skills
• Demonstrate high level of professionalism
• Ability to learn new processes and procedures quickly
As a dishwasher with The Pasta Shoppe, you are responsible not only for washing
dishes, but also making salads, soups, and some appetizers. In addition, you
retrieve anything the cooks and servers need from the basement. As support staff
in this restaurant, you work to get things done quickly and make sure the dining
room can run more efficiently.
JOB FUNCTIONS
• Clean dishes both in a dish washing machine as well as in a sink.
• Prepare salads, soups or other appetizers as needed
• Set-up/close out work station equipment, maintain stock, orderliness and cleanliness of
work station
• Stock goods at the end of the night throughout the restaurant
• Work quickly and efficiently to get the job done right
• Work together with all staff to provide a productive, clean, safe, and satisfying work
environment
• Complete all other duties as assigned
COMPANY STANDARDS
• Policies, procedures, systems and processes are followed without variation
• Arrive at the appropriate time to begin work at designated start time
• Dress attire complies with Company standards
• Maintain clean and organized workspace that exceeds Company’s expectations
• Embrace change demonstrating openness, flexibility and adaptability
• Project a positive ,friendly and knowledgeable attitude and image
• Meet established target dates and communicate status of projects as assigned
• Protect confidential information
• Participate in meetings and training, as requested.
EDUCATION, SKILLS & EXPERIENCE
• Currently enrolled in highschool (or equivalent), or a high school diploma
• Two years minimum Food service experience preferred
• Be familiar with regulatory guidelines for food establishment and restaurant
• Abide by all Government food regulations and inspections
• Display effective interpersonal skills
• Demonstrate high level of professionalism
• Ability to learn new processes and procedures quickly
The Pasta Shoppe
323 N. Franklin Street
Port Washington, WI 53074
262.284.9311
323 N. Franklin Street
Port Washington, WI 53074
262.284.9311