The Pasta Shoppe Employment
| The Pasta Shoppe is now accepting applications for: line cooks & dishwashers. Information regarding several positions at The Pasta Shoppe is listed below. Please feel free to fill out an application online or come in to see us at 323 N. Franklin Street after 4:30 pm. If you have any questions, e-mail here or call at 262-284-9311. The Pasta Shoppe is an equal opportunity employer. Select the link below to open the application in Microsoft Word. Once completed, you can bring in the application directly to The Pasta Shoppe or e-mail it as an attachment to admin@portpastashoppe.com. Please answer all of the questions in application to be considered. Thank you. |
Wait Staff Position Job Summary
Accommodate customers’ needs by having extensive knowledge of menu content,
preparation techniques; utilize suggestive selling, order taking, serving beverages and
meals in a welcoming, professional and friendly manner. Night, weekend and some Holiday
hours are required. As alcohol is served by wait staff, each applicant must be at least 18
years of age.
JOB FUNCTIONS
• Engage customers in conversation to increase their dining experience and check totals.
• Take orders; serve food & beverages, clear dishes, present guest check and collect payment
in a timely manner
• Set-up/close out work station equipment, maintain stock, orderliness and cleanliness of work
station
• Communicate customers’ concerns, complaints and compliments to management
• Support Sales efforts of management
• Promote The Pasta Shoppe to customers by possessing a professional demeanor and
knowledge of current operations and past history.
• Work together with all staff to provide a productive, clean, safe, and satisfying work
environment
• Maintain knowledge of all menu and drink items
• Complete all other duties as assigned
EDUCATION, SKILLS & EXPERIENCE
• High School diploma or equivalent
• Two years minimum Food service experience preferred
• Be familiar with regulatory guidelines for food establishment and restaurant
• Abide by all Government food regulations and inspections
• Display effective interpersonal skills
• Demonstrate high level of professionalism
• Ability to learn new processes and procedures quickly
Accommodate customers’ needs by having extensive knowledge of menu content,
preparation techniques; utilize suggestive selling, order taking, serving beverages and
meals in a welcoming, professional and friendly manner. Night, weekend and some Holiday
hours are required. As alcohol is served by wait staff, each applicant must be at least 18
years of age.
JOB FUNCTIONS
• Engage customers in conversation to increase their dining experience and check totals.
• Take orders; serve food & beverages, clear dishes, present guest check and collect payment
in a timely manner
• Set-up/close out work station equipment, maintain stock, orderliness and cleanliness of work
station
• Communicate customers’ concerns, complaints and compliments to management
• Support Sales efforts of management
• Promote The Pasta Shoppe to customers by possessing a professional demeanor and
knowledge of current operations and past history.
• Work together with all staff to provide a productive, clean, safe, and satisfying work
environment
• Maintain knowledge of all menu and drink items
• Complete all other duties as assigned
EDUCATION, SKILLS & EXPERIENCE
• High School diploma or equivalent
• Two years minimum Food service experience preferred
• Be familiar with regulatory guidelines for food establishment and restaurant
• Abide by all Government food regulations and inspections
• Display effective interpersonal skills
• Demonstrate high level of professionalism
• Ability to learn new processes and procedures quickly
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Busser Position Job Summary
As a busser with The Pasta Shoppe, you are responsible not only for clearing tables, but
also answering phones and taking carry out orders. As support staff in this restaurant,
you work to get things done quickly & make sure the dining room can run more efficiently.
JOB FUNCTIONS
• Clear tables in the dining room.
• Answer phones to take carry out orders or make reservations for customers
• Maintain stock, orderliness and cleanliness of work station
• Help wait staff in any way possible - expedite orders, make salads, plate desserts, etc.
• Work quickly and efficiently to get the job done right
• Work together with all staff to provide a productive, clean, safe, and satisfying work
environment
• Complete all other duties as assigned
EDUCATION, SKILLS & EXPERIENCE
• Currently enrolled in highschool (or equivalent), or a high school diploma
• Display effective interpersonal skills & demonstrate high level of professionalism
• Ability to learn new processes and procedures quickly
As a busser with The Pasta Shoppe, you are responsible not only for clearing tables, but
also answering phones and taking carry out orders. As support staff in this restaurant,
you work to get things done quickly & make sure the dining room can run more efficiently.
JOB FUNCTIONS
• Clear tables in the dining room.
• Answer phones to take carry out orders or make reservations for customers
• Maintain stock, orderliness and cleanliness of work station
• Help wait staff in any way possible - expedite orders, make salads, plate desserts, etc.
• Work quickly and efficiently to get the job done right
• Work together with all staff to provide a productive, clean, safe, and satisfying work
environment
• Complete all other duties as assigned
EDUCATION, SKILLS & EXPERIENCE
• Currently enrolled in highschool (or equivalent), or a high school diploma
• Display effective interpersonal skills & demonstrate high level of professionalism
• Ability to learn new processes and procedures quickly
The Pasta Shoppe
323 N. Franklin Street
Port Washington, WI 53074
262.284.9311
323 N. Franklin Street
Port Washington, WI 53074
262.284.9311
COMPANY INFORMATION
The Pasta Shoppe is a smoke-free, drug-free facility, and equal opportunity employer. We are
an organization committed to integrity, honesty and a passion for quality and innovation. We
have associates who love the human race, are energetic, "show their teeth" and are proud
of where they work. We support an environment that allows our associates to grow
personally, professionally and financially. We create positive memorable experiences for
every guest. We work hard and have fun in the workplace. We profit by memorable
experiences for every guest. We welcome the opportunity to work with dynamic individuals
striving for excellence in a positive and passionate environment.
COMPANY STANDARDS
• Policies, procedures, systems and processes are followed without variation
• Arrive at the appropriate time to begin work at designated start time
• Dress attire complies with Company standards
• Maintain clean and organized workspace that exceeds Company’s expectations
• Embrace change demonstrating openness, flexibility and adaptability
• Project a positive ,friendly and knowledgeable attitude and image
• Meet established target dates and communicate status of projects as assigned
• Protect confidential information
• Participate in meetings and training, as requested.
The Pasta Shoppe is a smoke-free, drug-free facility, and equal opportunity employer. We are
an organization committed to integrity, honesty and a passion for quality and innovation. We
have associates who love the human race, are energetic, "show their teeth" and are proud
of where they work. We support an environment that allows our associates to grow
personally, professionally and financially. We create positive memorable experiences for
every guest. We work hard and have fun in the workplace. We profit by memorable
experiences for every guest. We welcome the opportunity to work with dynamic individuals
striving for excellence in a positive and passionate environment.
COMPANY STANDARDS
• Policies, procedures, systems and processes are followed without variation
• Arrive at the appropriate time to begin work at designated start time
• Dress attire complies with Company standards
• Maintain clean and organized workspace that exceeds Company’s expectations
• Embrace change demonstrating openness, flexibility and adaptability
• Project a positive ,friendly and knowledgeable attitude and image
• Meet established target dates and communicate status of projects as assigned
• Protect confidential information
• Participate in meetings and training, as requested.
Line Cook Position Job Summary
Primary Objective of Position: Prepare all foods according to the description. Adhere to
sanitation practices.
Cooking Skills/Essential Functions:
- Prepare food items for customers using a quality predetermined method in a timely and
consistent manner. Will provide high-quality, attractive meals to guests .
- Have thorough knowledge of menus, standard recipes, and preparation methods
- Prepare all orders on a timely basis
- Practice sanitation and safety daily to ensure the total customer satisfaction.
Specific Job Knowledge, Skills and Abilities:
The individual must possess the following knowledge, skills and abilities and be able to
explain and demonstrate that he or she can perform the essential functions of the job, with or
without reasonable accommodation, using some other combination of knowledge, skills, and
abilities:
- Must be able to speak, read, write and understand the primary language used in the
workplace.
- Must be able to read and write to facilitate the communication process.
- Require good communication skills, both verbal and written.
- Ability to read recipes and follow their instructions.
Physical Demands:
- Most work tasks are performed indoors. Temperature is moderate and controlled by
environmental systems; however, must be able to work in extreme temperatures like freezers
(-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more.
- Must be able to stand and exert well-paced mobility for up to 5 hours in length.
- Ability to physically handle knives, pots. Ability to perform cutting skills on work surfaces
topped with cutting boards. Proper usage and handling of various kitchen machinery.
- Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles,
plate presentation, safety and sanitation practices.
- The worker is subject to noise. There is sufficient noise to cause the worker to shout in order
to be heard above the ambient noise level.
- Must be able to exert well-paced ability to maneuver between functions occurring
simultaneously.
- Talking and hearing occur continuously in the process of communicating with guests,
supervisors and co-workers.
- Requires manual dexterity to use and operate all necessary equipment.
Qualifications:
High school or equivalent education required. Experience in kitchen looked upon favorably!
Primary Objective of Position: Prepare all foods according to the description. Adhere to
sanitation practices.
Cooking Skills/Essential Functions:
- Prepare food items for customers using a quality predetermined method in a timely and
consistent manner. Will provide high-quality, attractive meals to guests .
- Have thorough knowledge of menus, standard recipes, and preparation methods
- Prepare all orders on a timely basis
- Practice sanitation and safety daily to ensure the total customer satisfaction.
Specific Job Knowledge, Skills and Abilities:
The individual must possess the following knowledge, skills and abilities and be able to
explain and demonstrate that he or she can perform the essential functions of the job, with or
without reasonable accommodation, using some other combination of knowledge, skills, and
abilities:
- Must be able to speak, read, write and understand the primary language used in the
workplace.
- Must be able to read and write to facilitate the communication process.
- Require good communication skills, both verbal and written.
- Ability to read recipes and follow their instructions.
Physical Demands:
- Most work tasks are performed indoors. Temperature is moderate and controlled by
environmental systems; however, must be able to work in extreme temperatures like freezers
(-10 degrees F) and kitchens (+110 degrees F), possible for one hour or more.
- Must be able to stand and exert well-paced mobility for up to 5 hours in length.
- Ability to physically handle knives, pots. Ability to perform cutting skills on work surfaces
topped with cutting boards. Proper usage and handling of various kitchen machinery.
- Ability to physically self-demonstrate culinary techniques, i.e., cutting, cooking principles,
plate presentation, safety and sanitation practices.
- The worker is subject to noise. There is sufficient noise to cause the worker to shout in order
to be heard above the ambient noise level.
- Must be able to exert well-paced ability to maneuver between functions occurring
simultaneously.
- Talking and hearing occur continuously in the process of communicating with guests,
supervisors and co-workers.
- Requires manual dexterity to use and operate all necessary equipment.
Qualifications:
High school or equivalent education required. Experience in kitchen looked upon favorably!
Dishwasher Position Job Summary
As a dishwasher with The Pasta Shoppe, you are responsible not only for washing dishes,
but also making salads, soups, and some appetizers. In addition, you retrieve anything
the cooks and servers need from the basement. As support staff in this restaurant, you
work to get things done quickly and make sure the dining room can run more efficiently.
JOB FUNCTIONS
• Clean dishes both in a dish washing machine as well as in a sink.
• Prepare salads, soups or other appetizers as needed
• Set-up/close out work station equipment, maintain stock, orderliness and cleanliness of
work station
• Stock goods at the end of the night throughout the restaurant
• Work quickly and efficiently to get the job done right
• Work together with all staff to provide a productive, clean, safe, and satisfying work
environment
• Complete all other duties as assigned
EDUCATION, SKILLS & EXPERIENCE
• Currently enrolled in highschool (or equivalent), or a high school diploma
• Two years minimum Food service experience preferred
• Be familiar with regulatory guidelines for food establishment and restaurant
• Abide by all Government food regulations and inspections
• Display effective interpersonal skills
• Demonstrate high level of professionalism
• Ability to learn new processes and procedures quickly
As a dishwasher with The Pasta Shoppe, you are responsible not only for washing dishes,
but also making salads, soups, and some appetizers. In addition, you retrieve anything
the cooks and servers need from the basement. As support staff in this restaurant, you
work to get things done quickly and make sure the dining room can run more efficiently.
JOB FUNCTIONS
• Clean dishes both in a dish washing machine as well as in a sink.
• Prepare salads, soups or other appetizers as needed
• Set-up/close out work station equipment, maintain stock, orderliness and cleanliness of
work station
• Stock goods at the end of the night throughout the restaurant
• Work quickly and efficiently to get the job done right
• Work together with all staff to provide a productive, clean, safe, and satisfying work
environment
• Complete all other duties as assigned
EDUCATION, SKILLS & EXPERIENCE
• Currently enrolled in highschool (or equivalent), or a high school diploma
• Two years minimum Food service experience preferred
• Be familiar with regulatory guidelines for food establishment and restaurant
• Abide by all Government food regulations and inspections
• Display effective interpersonal skills
• Demonstrate high level of professionalism
• Ability to learn new processes and procedures quickly