| mato vodka cream sauce, |


| Speciale del Giorno February 11, 2012 Zuppe Minestrone with Pesto and Cheese Tortellini Cup 3.59 Bowl 4.79 Antipasti Meatballs con Formaggio 4.59 Entrées Della Pasta Chicken Marsala with Bucatini Pasta A chicken breast is sautéed in butter, olive oil and Marsala wine. It is topped with fresh mushrooms and served over a bed of bucatini pasta that is tossed in a creamy Marsala wine sauce. It is garnished with fresh baby spinach. The entrée is served with your choice of soup or salad and a garlic bread. 17.99 Dessert Heart-Shaped Gelato |
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